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Espoma Organic Bulb-Tone, Bulb & Flower Food-09/13/2017
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Bulb plant food.Structure such as solid, liquid, aerosol etc.
Form: granulesDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20246 Espoma Road
Millville NJ 08332
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Protein hydrolyzates, poultry-feather 127032-53-5 -- No Poultry Manure 888888-09-2 -- No Bone Meal 068409-75-6 -- No Grass-Hay Herb Oil & Extract 100209-32-3 -- No Greensand 102785-61-5 -- No Potassium magnesium sulfate 001415-93-6 -- No Humic Acids 001415-93-6 -- No Potassium sulfate 007778-80-5 -- No Potassium magnesium sulfate 014977-37-8 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :September 13, 2017 -
Warnings
Hazard StatementsNonePrecautionary StatementsPreventionObserve good industrial hygiene practices. Wash hands after handling.ResponseNone.StorageStore away from incompatible materials.DisposalDispose of waste and residues in accordance with local authority requirements. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: Mild irritation.
Skin Contact: Mild irritation.
Inhalation: Mild irritation.
Ingestion: None known. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
No information provided.
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Handling information
Handle in accordance with good industrial hygiene. Wash hands after handling. Store in a cool dry place out of reach of children and pets.
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Disposal information
Contaminated material can generally be disposed of in an approved disposal facility, in accordance with applicable federal, state, and local regulations. Prevent from entering storm drains or bodies of water.
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First Aid
Eye Contact: Rinse with fresh water.Skin Contact: Wash with water.Inhalation: Assure fresh air breathing.Ingestion: Rinse mouth. Contact physician if large amounts ingested.
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UN Global Harmonization Classification